Alkoholhaltiga drycker - Revision history

EchoMan at 16:28, 26 November 2014

2014-11-26T16:28:06Z

EchoMan at 09:13, 27 March 2013

2013-03-27T09:13:01Z

EchoMan at 07:14, 6 August 2012

2012-08-06T07:14:40Z

EchoMan at 10:13, 26 December 2010

2010-12-26T10:13:33Z

New page

{{InterwikiLink:FermentedBeverages}}
{{SvenskStartsida}}
{{översätt}}

There are five types of fermented beverages: '''''[[vin]]''''', '''''[[Cider_(Sv)|cider]]''''', '''''[[mjöd]]''''', '''''[[Sake_(Sv)|sake]]''''', and '''''[[Öl_(Sv)|öl]]'''''. Each of these has both healing and nutritional value, and each involves multiple steps in production. The [[jäsningsfat]] is used for the fermentation of other healing liquids made with the [[ostpress]] or {{hink}}. Casks must be built inside stone, brick, or marble buildings, and all cask projects are automated, requiring either 10 or 20 days for fermentation. The production of each of these 5 foods is described below.

'''Wine'''

Made of fermented ''grape juice'', which comes from crushing [[vindruvor]] in the [[ostpress]]. The ''grape juice'' is left to ferment in the [[jäsningsfat]] for 20 days, yielding '''''wine''''', which can be eaten for nutrition at 100 grams per day, or consumed as a healing food at a rate of 16.02 grams per 1% damage.

'''Cider'''

Made of fermented ''apple juice'', which comes from crushing [[äpplen]] in the [[ostpress]]. The ''apple juice'' is left to ferment in the [[jäsningsfat]] for 20 days, yielding '''''cider''''', which can be eaten for nutrition at 100 grams per day, or consumed as a healing food at a rate of 19.45 grams per 1% damage.

'''Mead'''

Made by fermenting [[honung]] that has been clarified with [[vatten]] in a {{hink}}. The ''clarified honey'' is left to ferment in the [[jäsningsfat]] for 20 days, yielding '''''mead''''', which can be eaten for nutrition at 100 grams per day, or consumed as a healing food at a rate of 14.29 grams per 1% damage.

'''Sake'''

Made by fermenting ''amazake'', which comes from [[ris]] that has been polished in a [[kvarnsten]] or [[manuell kornkvarn]], the ''polished rice'' then filtered with [[vatten]] in a {{hink}}. The ''amazake'' is left to ferment in the [[jäsningsfat]] for 10 days, yielding '''''sake''''', which can be eaten for nutrition at 62 grams per day, or consumed as a healing food at a rate of 45.45 grams per 1% damage.

'''Beer'''

Made by fermenting ''wort'', which is made from [[korn]] that has been malted in the {{hink}}, the ''malted barley'' then mashed in the [[ostpress]]. The ''wort'' is left to ferment in the [[jäsningsfat]] for 10 days, yielding '''''beer''''', which can be eaten for nutrition at 40 grams per day, or consumed as a healing food at a rate of 76.92 grams per 1% damage. 

A comparison of the nutrition and healing values of these foods follows. 

'''grapes:''' 44.64g heals 1% 
'''grape juice:''' 26.60g heals 1% 
'''wine:''' 16.02g heals 1%; eaten at 100g per day 

'''apples:''' 87.72g heals 1% 
'''apple juice:''' 43.86g heals 1% 
'''cider:''' 19.45g heals 1%; eaten at 100g per day 

'''honey:''' 33.33g heals 1% 
'''clarified honey:''' 22.22g heals 1% 
'''mead:''' 14.29g heals 1%; eaten at 100g per day 

'''rice:''' eaten at 166g per day 
'''polished rice:''' eaten at 116g per day 
'''amazake:''' eaten at 62g per day 
'''sake:''' 45.45g heals 1%; eaten at 62g per day 

'''barley:''' ''inedible raw'' 
'''malt:''' ''inedible raw'' 
'''wort:''' ''inedible raw'' 
'''beer:''' 76.92g heals 1%; eaten at 40g per day 

[[Category:Resurser]]

@@ Line 3: / Line 3: @@
 {{översätt}}
-There are five types of fermented beverages: '''''[[vin]]''''', '''''[[Cider_(sv)|cider]]''''', '''''[[mjöd]]''''', '''''[[Sake_(Sv)|sake]]''''', and '''''[[Öl_(Sv)|öl]]'''''. Each of these has both healing and nutritional value, and each involves multiple steps in production. The [[jäsningsfat]] is used for the fermentation of other healing liquids made with the [[ostpress]] or {{hink}}. Casks must be built inside stone, brick, or marble buildings, and all cask projects are automated, requiring either 10 or 20 days for fermentation. The production of each of these 5 foods is described below.
+There are five types of fermented beverages: '''''[[vin]]''''', '''''[[Cider_(sv)|cider]]''''', '''''[[mjöd]]''''', '''''[[Sake_(Sv)|sake]]''''', and '''''[[Öl_(sv)|öl]]'''''. Each of these has both healing and nutritional value, and each involves multiple steps in production. The [[jäsningsfat]] is used for the fermentation of other healing liquids made with the [[ostpress]] or {{hink}}. Casks must be built inside stone, brick, or marble buildings, and all cask projects are automated, requiring either 10 or 20 days for fermentation. The production of each of these 5 foods is described below.
 '''Wine'''

@@ Line 19: / Line 19: @@
 '''Sake'''
-Made by fermenting ''amazake'', which comes from [[ris]] that has been polished in a [[kvarnsten]] or [[manuell kornkvarn]], the ''polished rice'' then filtered with [[vatten]] in a {{hink}}. The ''amazake'' is left to ferment in the [[jäsningsfat]] for 10 days, yielding '''''sake''''', which can be eaten for nutrition at 62 grams per day, or consumed as a healing food at a rate of 45.45 grams per 1% damage.
+Made by fermenting ''moromi'', which comes from [[ris]] that has been polished in a [[kvarnsten]] or [[manuell kornkvarn]], the ''polished rice'' then filtered with [[vatten]] in a {{hink}}. The ''moromi'' is left to ferment in the [[jäsningsfat]] for 10 days, yielding '''''sake''''', which can be eaten for nutrition at 62 grams per day, or consumed as a healing food at a rate of 45.45 grams per 1% damage.
 '''Beer'''
@@ Line 41: / Line 41: @@
 '''rice:''' eaten at 166g per day<br>
 '''polished rice:''' eaten at 116g per day<br>
-'''amazake:''' eaten at 62g per day<br>
+'''moromi:''' eaten at 62g per day<br>
 '''sake:''' 45.45g heals 1%; eaten at 62g per day<br><br>